Agriculture and Environment

Our natural resources of land, water and air support our livelihood, lifestyle and biodiversity. The Institute of Agriculture and Environment provides teaching, research and services to find the right balance between agricultural production and long-term environmental sustainability.

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Study

Our courses focus on the development of sustainable land-based primary industries, and on understanding and managing the geodiversity and biodiversity of New Zealand’s ecosystems.

Tongariro

Research

Our wide-ranging expertise enables multi-disciplinary research into economic and environmental ecosystems, from the most intensive farming and horticulture to eco-tourism and wildlife conservation.

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Māori

Our staff work in collaboration with iwi on research including environmental management, volcanic risk assessment and species and ecosystem conservation in New Zealand.

News

Scholarships provide boost for Ag-hort students
More than 100 agriculture and horticulture students have received scholarships from local organisations, donors and trusts to support their study at...
Engaged couple graduate with PhDs on same day
Dr Nicholas Sneddon and Dr Kirsty Chidgey are living proof that working and playing together can be the winning formula, as they crossed the stage in...
Runner dedicates Masters Games event to World War I uncle
An inaugural Massey University Blues Sportsperson of the Year Blues winner will have more than just running on her mind when she competes in the...

Contact

agr@massey.ac.nz
ecology@massey.ac.nz
soil@massey.ac.nz

Phone +64 6 350 5799 x 84844
Fax +64 6 350 5680

Head of Institute Professor Peter Kemp

Institute of Agriculture and Environment
College of Sciences
Massey University
Private Bag 11 222
Palmerston North 4442
NEW ZEALAND

Location

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Massey Contact CentreMon - Fri 8:30am to 5:00pm0800 MASSEY (+64 6 350 5701)TXT 5222contact@massey.ac.nzWeb chatMyMasseyStaffAlumniNewsMāori @ Massey