Skip to Content
Massey Institute of Food Science and Technology (MIFST) is a world-class research, teaching and business development facility at Massey University. It is the leading and largest academic/research grouping in food and nutritional sciences in the Southern Hemisphere.
Director of MIFST is Distinguished Professor Harjinder Singh, a world-renowned authority in food science.
Page authorised by Web Content Manager
Last updated on Wednesday 05 April 2017