Pacific Islands resilient as COVID-19 topples tourism
Improved wellbeing through turning to traditional practices of growing food and fishing during the pandemic have helped offset the massive economic...
Watering down the pain in women
New research from Massey University's College of Health is testing whether a woman's level of hydration could be affecting her tolerance and...
Future foods and alternative proteins the focus of a $3m programme
Professor Joanne Hort will lead a team of researchers to investigate what consumers do and don't like about alternative proteins.
Improving water quality in King Country key aim for Massey professors
Professor Russell Death and Professor Ian Fuller have been granted $50,000 from the Our Land and Water National Science Challenge.
Massey research brings rooftop icon to ground level
A research project from Massey's Toi Rauwhārangi College of Creative Arts is bringing an Auckland rooftop icon to ground level.
Continued CoRE funding for the Riddet Institute
The Tertiary Education Commission has awarded the Institute $38.25 million for the next seven and a half years.
EQC grant for Mātauranga Māori research centre at Massey
Massey University has secured funding from the Earthquake Commission to establish a new centre for Mātauranga Māori disaster research.
Massey researchers receive funding for COVID-19 wellbeing response
Massey researchers have received $126,000 from the Ministry of Business, Innovation and Employment COVID-19 Innovation Acceleration Fund for research...
Health grants for Massey research on COVID-19
Two teams of Massey researchers have received more than half a million dollars in Health Research Council grants for studies that will help in the...
Massey researchers investigating health benefits of mussels
Professor Marlena Kruger and Dr Fran Wolber are overseeing part of the research into the health benefits of New Zealand mussels.

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