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The New Zealand Food Awards, in association with Massey University, recognise innovation and excellence by our largest export sector. As a leading provider of knowledge for food and health innovation in New Zealand, Massey University owns and organises the awards.
The awards are a highlight on the industry calendar and each year showcase the best of the best of New Zealand’s food industry.
An annual event, they celebrate new initiatives in New Zealand food and beverage production and manufacturing, recognising not only company leaders who inspire others to meet their standards of excellence, but the creative work of product innovators in the areas of packaging design, nutrition, enterprise, food safety and products.
New Zealand has earned an international reputation for the freshness and flavours of our premium food and beverage products, and with more and more New Zealanders looking for alternative choices when it comes to food and beverage, the awards are a great opportunity to engage with consumers and build the momentum for a ‘healthy New Zealand’.
Check out all the entry and award information at www.foodawards.co.nz
For further information on the awards please contact our Events Team.
Page authorised by Manager, Events
Last updated on Tuesday 16 August 2016